Chorley’s Angel
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- Sep 2, 2020
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Hi - me again. I was wondering what I need to do. I put the yeast into my cider yesterday - 23 hours ago now, but nothing is happening. The books seem to suggest you usually see dramatic results at first, so I was wondering if this is normal. (I used Lalvin wine yeast EC-118) .... I am wondering if the water I dissolved it in wasn’t warm enough.... but not sure if that would make a difference? Of whether I just need to wait a bit longer. One of the books suggested decanting a glass and using a bit of yeast in that - getting that going then adding to the barrel..... has anyone tried that before? Any advice gratefully received - thank you