I have been having good success with No Chill + BIAB recently. Haven't used the chiller in months and saved a lot of time and mostly my beer has been good but I have had problems with my dark beers being tannic and astringent could this be due to the No chill or is that a red herring? I've also got a little bit of rough bitterness at the end of my pale brews as well.
Thinking I might steep my dark grains and crystal and add on day 2.
Thinking I might steep my dark grains and crystal and add on day 2.
