scottmd06
Well-Known Member
I've had a homemade wine fermenting in a plastic bucket since mid February. It has finally cleared entirely and I'd like to move on. It was a 4 1/4 gallon bucket and I made about 3 gallons of the wine. I do not have a carboy to rack to, so I'm wondering if it would be OK to just rack to another clean plastic bucket for more "aging" and clearing or will I have to rack it into three 1-gallon glass carboys filled to the top and bunged with airlocks? If that's the case, should I rack the wine to a clean bucket first and get a homogeneous mix before separating it out to 3 different small carboys? Thanks!