Sjorge3442
Well-Known Member
So I made a somewhat clone of dogfish heads Indian brown ale. Ended up at 8.5% alcohol and I bottled with 4.7 oz of dextrose. Well two weeks later, I have zero carbonation. Is this because my yeast are exhausted from the primary fermentation?
Just trying to figure out what went wrong. I mean. Its drinkable, but very sweet (obviously from the un fermented sugar). should I give it another two weeks or what?
Just trying to figure out what went wrong. I mean. Its drinkable, but very sweet (obviously from the un fermented sugar). should I give it another two weeks or what?