ModeloNegro
Member
So this is my second batch its a hefe and I came home today and fermentation is going strong and the krausen is bursting through the bung and air lock and I dint have a tube can I just clean it off resanatize and put it back on
Yea I pulled it off it was fine I think I caught it in time before it completely was ready to erupt. I sanatized a secondary air lock and the existing bung and slapped it back on it started bubbiling again right away but I think active fermentation is almost done I pitched last week thursday so almost ready to secondary thanks for the words of wisdom. Does it ever really blow over so bad that it comes out of the carboy
I've had this happen a few times, and never had an infection. Just be real careful when you remove the airlock and clean it.
In the future I would recommend investing in a blow off tube, or some fermcap.
whitehause said:Hunter La5....reminds me of my Air Warrior/Aces high days
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