Hi all,
This is my first attempt at cider and i'm a bit confused.
Simple recipe, fresh pressed juice, brown sugar, mangrove jacks yeast.
Its been three weeks in primary (dont plan on doing a secondary), fermented at 68f, og was 1.068, gravity now is just a hair under 1.00
No apple flavor at all. zero. Is this normal? Is there a remedy? i really dont want to wait another 3-4 weeks to drink as i have other things in line for the ferm chamber.
Appreciate any and all input.
Thanks!
This is my first attempt at cider and i'm a bit confused.
Simple recipe, fresh pressed juice, brown sugar, mangrove jacks yeast.
Its been three weeks in primary (dont plan on doing a secondary), fermented at 68f, og was 1.068, gravity now is just a hair under 1.00
No apple flavor at all. zero. Is this normal? Is there a remedy? i really dont want to wait another 3-4 weeks to drink as i have other things in line for the ferm chamber.
Appreciate any and all input.
Thanks!