I was at Kennedy's Irish Pub in San Francisco yesterday and tried Ninkasi Tricerahops. Wow!!! The most distinct IIPA I've ever tried. A very lemony, fruity, hoppy, clean, smooth version of the style.
I immediately wondered what gave it this flavor. I am very familiar with American breeds of hops, and have never come across such a flavor. I'm starting to think the yeast was the culprit.
Anybody have the clone recipe available? Or if youve tried the beer, even just an explanation of this flavor will do!
I immediately wondered what gave it this flavor. I am very familiar with American breeds of hops, and have never come across such a flavor. I'm starting to think the yeast was the culprit.
Anybody have the clone recipe available? Or if youve tried the beer, even just an explanation of this flavor will do!