nspringstead
Active Member
I currently have EdWorts Octoberfest Ale in the primary at week 3. I used wyeast koslch yeast and was looking to make the next beer so I can put it on top of the yeast cake. I was looking to make a beer using honey that my parents get from their bees since they are now collecting a batch. Was looking at something like NB honey kolsch recipe.
That is a darker beer to lighter beer for the yeast cake which may lead to off tastes right? Better to wash yeast and make a starter, which is what I normally do. Just looking for other ideas.
I ferment in my basement without temp control, where it is currently about 66-67 F, and should linger there for the next month or two.
That is a darker beer to lighter beer for the yeast cake which may lead to off tastes right? Better to wash yeast and make a starter, which is what I normally do. Just looking for other ideas.
I ferment in my basement without temp control, where it is currently about 66-67 F, and should linger there for the next month or two.