chinaBIGREDbrewer
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- May 28, 2013
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Hi guys,
So i'm about to begin my 3rd batch of all-grain and I've decided to use Simcoe as my bittering hop and then use citra all the way through. Estimated OG should be 1.0733 and IBU's (according to the calculator) are 57.25.
Here's the recipe:
Malt Bill
11.2 lbs 2 row
0.5 lbs Crystal 60L
0.5 lbs Munich malt
0.5 lbs Honey (Just in case my efficiency is low!)
Hops
0.65 oz Simcoe (60 mins)
1 oz Citra (20 mins)
1 oz Citra (5 mins)
1 oz Citra ( 1 mins- flameout)
1.5 oz Citra (dry hop)
Any suggestions or comments are welcome.
Thanks!
So i'm about to begin my 3rd batch of all-grain and I've decided to use Simcoe as my bittering hop and then use citra all the way through. Estimated OG should be 1.0733 and IBU's (according to the calculator) are 57.25.
Here's the recipe:
Malt Bill
11.2 lbs 2 row
0.5 lbs Crystal 60L
0.5 lbs Munich malt
0.5 lbs Honey (Just in case my efficiency is low!)
Hops
0.65 oz Simcoe (60 mins)
1 oz Citra (20 mins)
1 oz Citra (5 mins)
1 oz Citra ( 1 mins- flameout)
1.5 oz Citra (dry hop)
Any suggestions or comments are welcome.
Thanks!