AfternoonReview
Well-Known Member
Hey all - I've been brewing beer for 7 months, but I'd like to try to start making sodas for my wife to serve at her market. My questions mostly have to do with the carbonation/serving of the soda.
I think I'd like to keg rather than bottle, so that I don't have to deal with the danger of serving patrons possible gushers/bombs. I also don't want to deal with yeast because I'm not sure of the legal complications that may arise if I try to sell soda that technically has a little bit of alcohol in it. So I think kegging is definitely the way to go.
That being said, can anybody give me an outline of the equip I'll need to keg soda? Anybody have tips that pertain to kegging soda specifically? I've heard that you need longer hose lines, etc... I've never kegged anything, so don't be afraid to explain it as you would to a total newb.
Any insight would be greatly appreciated.
Thanks!
I think I'd like to keg rather than bottle, so that I don't have to deal with the danger of serving patrons possible gushers/bombs. I also don't want to deal with yeast because I'm not sure of the legal complications that may arise if I try to sell soda that technically has a little bit of alcohol in it. So I think kegging is definitely the way to go.
That being said, can anybody give me an outline of the equip I'll need to keg soda? Anybody have tips that pertain to kegging soda specifically? I've heard that you need longer hose lines, etc... I've never kegged anything, so don't be afraid to explain it as you would to a total newb.
Any insight would be greatly appreciated.
Thanks!