EddieTheBrewerLADET
Well-Known Member
1. Im currently brewing an IPA on the higher end of the alcohol scale, using Safeale US-05 yeast. My apartment here in LA gets up to around 75 during the day time but most of the evening and during the night, it is well within the normal temps. How much will this effect my beer taste, and can some aging get rid of the off flavors? I just took a quick sample at a week and it tastes quick bitter and warm alcoholy. Thoughts? Will this change over time? Once dry hopped aged for another 2 weeks or so and then chilled and carbonated...
2. Can I get a yeast strain that can handle these temperatures for IPAs?
3. I still see matter floating in my beer. Its not alot but its clearly suspended matter, either trub or yeast particles binding together. Is a week still too soon and can it all still drop out?
Thank you so much,
Edward
2. Can I get a yeast strain that can handle these temperatures for IPAs?
3. I still see matter floating in my beer. Its not alot but its clearly suspended matter, either trub or yeast particles binding together. Is a week still too soon and can it all still drop out?
Thank you so much,
Edward