sbpsychology2018
Member
Hi,
First time making cider - I’ve got cider that has stopped fermenting, is beautifully clear and has been sitting on sediment in demijohns without fermenting now for about 3 months. It’s lovely, but really ‘tart’. If I add sugar, will it start fermenting again? I’ve been looking about and it seems that it’s getting complicated now - back sweetening, boiling, Camden tablets, sulphites…!!!
Can anyone tell me the simplest way to sweeten this cider without starting fermentation again or ending up with a man cave full of exploding bottles…
Many thanks!
Stu
First time making cider - I’ve got cider that has stopped fermenting, is beautifully clear and has been sitting on sediment in demijohns without fermenting now for about 3 months. It’s lovely, but really ‘tart’. If I add sugar, will it start fermenting again? I’ve been looking about and it seems that it’s getting complicated now - back sweetening, boiling, Camden tablets, sulphites…!!!
Can anyone tell me the simplest way to sweeten this cider without starting fermentation again or ending up with a man cave full of exploding bottles…
Many thanks!
Stu