Newbie from So Cal

[Jermeister61]

I started homebrewing about 6 mo ago and am on my 6th- one gallon batch. Ive had great results from every batch so far: Wheat Ale, Hazy IPA, NEIPA, Rum Porter, Rye Porter and just mashed a Boulevard-Tank #7 IPA Clone yesterday. I do have a question concerning this last one. Does this look ok? Ive never had this type of floating yeast/chunks during start of fermentation. Im about 15 hours into fermentation process in the photo. A

 

[Cyclman]

Welcome to the hobby, and the group, from Colorado

Fermentations can look strange, but I’ve not had one like that so cannot comment. Could simply be trub.

 

[ncbrewer]

Welcome to HBT.
I ferment in a bucket and don't open the lid for at least two weeks, so I really can't comment on your photo.

 

[bkboiler]

Welcome! Details on recipe please. All grain?