kurds_2408
Well-Known Member
- Joined
- Dec 19, 2013
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So my first ever from scratch recipe. I've been brewing BIAB for a year now but have no idea what I'm doing when it comes to recipe making so please don't hold back. Not much to it cause I wanna keep it simple. Been really wanting to do a hoppy wheat. I love wheats and, while I don't like IPAs cause their bitterness I do enjoy the aroma and flavor. I've had a couple micro versions but they are hard to find so I wanna make my own. Plus it gives me a reason to do my first dry hopping. Only doing a gallon to start cause its 10 degrees outside and I can do a gallon on my stove. Plus I've been wanting to try gallon BIABs for experimenting and if it turns out bad I wont waste a whole batch.
I'm not to savvy in grains and didn't think just a gallon would be good for multiple grains so it's just simple American wheat with two malts.
Hoppy Wheat
2 Row-1lb (57%)
Wheat Malt-.75lb (43%)
Cenntinial-.25oz @60
Cascade-.25oz @ 20
Cascade-.25oz @ 10
Cascade-.50oz Dry Hop
WLP060-American Ale Yeast
OG-1.048
ABV-4.7%
IBU-23.2
So be honest. I am open to all suggestions. This might be totally messed up. Went with the American Ale yeast to keep it clean. Thought about maybe even doing this extract since its such a small batch. Open to different adjuncts and different hops.
Thanks
I'm not to savvy in grains and didn't think just a gallon would be good for multiple grains so it's just simple American wheat with two malts.
Hoppy Wheat
2 Row-1lb (57%)
Wheat Malt-.75lb (43%)
Cenntinial-.25oz @60
Cascade-.25oz @ 20
Cascade-.25oz @ 10
Cascade-.50oz Dry Hop
WLP060-American Ale Yeast
OG-1.048
ABV-4.7%
IBU-23.2
So be honest. I am open to all suggestions. This might be totally messed up. Went with the American Ale yeast to keep it clean. Thought about maybe even doing this extract since its such a small batch. Open to different adjuncts and different hops.
Thanks