Hi all, I was going to start tinkering with my water and got my report back from Ward Labs. I'm in the Tacoma, WA area. It looks like this:
I'm planning on making a stout and a pale ale this weekend and just wanted to make sure I was on the right track. I'm using Beersmith's profiles for stout and yellow dry and Beersmiths water addition calculations.
For the Stout:
For the Pale Ale:
I'm using a grainfather to brew and a separate pot for sparging. Does anyone have any nitpicks or suggestions? Am I on the right track? Also, does anyone have ideas on what beer styles would go best with my household water results?
If I'm missing any info that would be helpful just let me know.
Thanks! This place has been super helpful!
I'm planning on making a stout and a pale ale this weekend and just wanted to make sure I was on the right track. I'm using Beersmith's profiles for stout and yellow dry and Beersmiths water addition calculations.
For the Stout:
For the Pale Ale:
I'm using a grainfather to brew and a separate pot for sparging. Does anyone have any nitpicks or suggestions? Am I on the right track? Also, does anyone have ideas on what beer styles would go best with my household water results?
If I'm missing any info that would be helpful just let me know.
Thanks! This place has been super helpful!