Hello all...I've just started kegging, and I want to use the set and forget method. My refrigerator is 42 degrees, so the chart tells me I need to set my pressure at roughly 14.5 PSI to get 2.6 volumes. Each day I check it, and the pressure has dropped a couple PSI. Is this normal? Part of me says yes because it indicates that the CO2 is being absorbed, but the other part of me says no because this is a regulator and it should maintain a constant pressure regardless of the amount of absorption,
So...help. I've never messed with CO2 other than when I built t-shirt and confetti cannons, but they didn't have to stay pressurized over an extended period.
So...help. I've never messed with CO2 other than when I built t-shirt and confetti cannons, but they didn't have to stay pressurized over an extended period.