I'm not sure what you brewed and how much is Trub and how much is yeast, Search Yeast Washing....Or Rack a Big ol' barley wine on it or clean and sanitize jars and pour the "Sludge" into the jars and put in the icebox and pitch in your next brew. Forget the cheese cloth.
its a 1 gallon bruxel blonde kit from Brooklyn brew just wondering if I can get a finer strain going into fermenter the strainer I use doesn't seem to catch enough?