paramedic007
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- Mar 21, 2013
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Two questions: I have a mr beer light, that is ready to bottle, I read earlier on here, that you could possibly boil the total amount of sugar, and mix it in the the batch, and then bottle, but it may stir it up the sediment. So my idea is to drain the brew into my other my mr beer container, and strain it using a coffee filter, the add the sugar, and mix it in with the beer. Anyone see any potential batch ruiners in this idea? I am using dextrose, because when I did my first batch I used table sugar and it suuuucked. Anyway, my other question is, I bought some carboys and stuff to step it up a little bit, and I got a coopers IPA extract can, and I have been reading to mix 50 50 dme and dextrose to the wort, then ferment. If i do this, do i still need to prime the bottles, with sugar, when I bottle.