Loud Brewing
Well-Known Member
I have really been enjoying these "new school" clear IPAs and APAs that have little to no crystal malt and very low/balanced bitterness. There are several offerings from Alvarado street, Beachwood, and PizzaPort lately that fit this description very well and I would like to try and brew something similar. Happy Hops from Russian River is also in the same vein.
I would assume that using a simple grain bill of 2-row, skip the crystal/caramel malts typical of most classic wcipas, and perhaps even skipping the hotside hop additions and going only with whirlpool and a heavy dryhop additions might get me the results I'm looking for.
All suggestions welcome.
I would assume that using a simple grain bill of 2-row, skip the crystal/caramel malts typical of most classic wcipas, and perhaps even skipping the hotside hop additions and going only with whirlpool and a heavy dryhop additions might get me the results I'm looking for.
All suggestions welcome.