bmallory09
New Member
I have the zatarains root beer extract and I heard that it has a strong black licorice flavor. I heard that brown sugar and vanilla extract help take away that flavor. I was curious how much I should use in a 5 gallon batch.
OK- I make cider and beer... want to make some soda for the kids but... don't want them to be sipping any alcohol! It it safe to say that making soda- using the yeast to carbonate only... will not create alcohol? probably a dumb question... I know- a little yeast and cap it up, creating cabonation- shouldn't be a problem but just checking...
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