KPBrews
Well-Known Member
Has anyone successfully done a cold crash in these bags? What were the ambient temps, and how did it work out?
Has anyone successfully done a cold crash in these bags? What were the ambient temps, and how did it work out?
ive done it with some success. my room temp is around 80F. i usually keep my fermenter cool for the first week, let it go up to room temp over the course of week 2. dry hop for 3-4 days. then pack it full of frozen water jugs a day or 2 before i bottle and itll help drop most of it.
That's great! Do you by chance know what final temp you achieved, or did you just pack it full and see how it goes?
Either way, my ambient temps right now are around 70, so if you pulled it off at 80, I should be in good shape.
ya i think that extra 10 degrees will work better too. I didn't take a temp reading but my guess is it got down around 50-55F.
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