Dgallo
Instagram: bantam_brews
Thanks brotherLooks great! Mind sharing your grainbill?
11lb - 2 row
3lb - red wheat malt
.5lb - honey malt
Thanks brotherLooks great! Mind sharing your grainbill?
I'll be there in October!Name sake... [emoji482] View attachment 624634
I'm green with envy.....I'll be there in October!
(I always stop in the taproom on my Germany trips).
That looks delicious![emoji106]View attachment 633123 Homebrewed Belgian saison
My grisette...
looks great, brother. that light, straw colored haze is always a good sign. bet that has a little kick of Dank in it too - with all the fruity/juicy IPA's on the market a little DANK is quite refreshingGalaxy/Columbus NEIPA.... definitely one of the best i’ve made!
APA.
Only 2 weeks old and dry hopped, so not clear yet.
Can you tell I’ve been working on improving my head?
View attachment 638127
Two things:So what's the head magic?
Kveik rye IPA w/ Citra & Amarillo. 6 days grain to glass and tastes awesome!
Can/Will you share that recipe?No boil extract NEIPA with all Mosaic hops fermented with Kviek Hornindal. 2 hour brew day including clean up. View attachment 639335
Looks good. What was your ferm schedule? I've got an event coming up I'd like turn a citra APA batch around really quickly for with kveik. I've done several batches with kveik hornindal but have pretty much kept my normal fermentation schedule.
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