My lunch today.
German Helles and Altbier
German Helles and Altbier
Sooo many tasty lookin brews!
Hefeweizen, that this was a lil hazy yesterday but sure clear up overnight ( no comments on the glass please)
a hefeweizen is supposed to be hazy, the name means yeast beer. you want that suspended yeast taste, otherwise its just a wheat ale
Here's my IPL. I call it "The Singularity" because all of the leftover bits of grains and hops I had went into it (plus an extra bit of 2-row and some Falconer's Flight to round things out). Fermented with W34/70, turned out not great but actually better than I expected, and with a nice color.
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This is my version of a pale ale. I like it.
Thanks! Unfortunately I'll never be able to recreate it or improve upon it as I didn't keep good notes on what was in it. I was saving up the grains for months, just the spare few ounces I had from different batches since, until recently, my LHBS required that you buy at least a pound of everything.Now that's a beauty!
Here's my IPL. I call it "The Singularity" because all of the leftover bits of grains and hops I had went into it (plus an extra bit of 2-row and some Falconer's Flight to round things out). Fermented with W34/70, turned out not great but actually better than I expected, and with a nice color.
View attachment 202601
Grain to glass
Grain to glass
New Zealand IPA
A tropical punchbowl of flavours including passion fruit, limes, oranges and Sauvignon blanc grapes from the Galaxy, Kohatu, and Nelson Sauvin hops. Recipe here.
Kal
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