Czech Pilsner from a 1 gallon starter
JonM said:Simcoe/Centennial/Citra IPA.
shelly_belly said:Czech Pilsner from a 1 gallon starter
Biermuncher's Centennial Blonde. First time making this recipe for me and pretty tasty.
Brett fermented APA, taken early in the year.
heyblinkin said:Robust Porter
DSmith said:English Pale Ale
That looks great. If I were to picture an EPA in my mind. That is what it would look like. Hope it tastes as good as the one I'm imagining right now. nice job!
How'd this turn out? Did the hops and peppers play nicely with each other? And what kind of hops did you use?This nasty greenish mess is our hombrew club chili IPA, jalapeno, Serrano , and Habanero peppers. It burns, and I am going to pay for it tonight and tomorrow!
How'd this turn out? Did the hops and peppers play nicely with each other? And what kind of hops did you use?
Every summer I make a jalapeño saison that everyone (but my wife) loves. I only use bittering hops to let the yeast and peppers speak for themselves, but finding good hops to go with those might add a whole new dimension.
Sorry to hear that. If you want the pepper flavor without as much spiciness, you can scrape the seeds. But I think some big fruity hops might pair well with the spice, maybe some Mosaic or Citra.Turns out this was a simple Pilsner using 1.5oz Magnum @60, 2oz Saaz each at 10, 5, and flameout.
Not enough, in my opinion, as the burn from the peppers was way too much.
Brett fermented APA, taken early in the year.
Sorry for not responding sooner. Canon 40D with Canon 70-200F4L ISCamera and lens?
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