bink00
Well-Known Member
biermunchers neirra sevada altered with wyeast american ale II and ounce of dry hopped cascade!
College Creek Blonde Ale
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Wheat Red Lager
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Lupulin Express Double IPA
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KingBrianI said:What's on tap at KingBrianI's place?
Well, it's kind of Belgian-centric currently.
Nice beer glamour shots!
Wheat red lager sounds interesting, care to share the recipie for it?
Sorry it took me a while to respond. This recipe really doesn't fit into a traditional style, but I called it a Vienna Lager in the software. Here is the recipe:
Amber Wheat Lager
3-A Vienna Lager
Author: ISUBrew79
Date: 3/4/12
Size: 6.0 gal
Efficiency: 70.0%
Attenuation: 77.0%
Calories: 184.24 kcal per 12.0 fl oz
Original Gravity: 1.056 (1.046 - 1.052)
Terminal Gravity: 1.013 (1.010 - 1.014)
Color: 15.77 (10.0 - 16.0)
Alcohol: 5.61% (4.5% - 5.5%)
Bitterness: 28.9 (18.0 - 30.0)
Ingredients:
6.0 lb Standard 2-Row
6.0 lb White Wheat Malt
1.0 lb Caramunich® TYPE II
4 oz Caramel Malt 80L
2 oz Midnight Wheat Malt
21.0 g Magnum (12.5%) - added during boil, boiled 60.0 min
2.2 tsp Wyeast Nutrient - added during boil, boiled 15.0 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 5.0 min
28.0 g Hallertau (3.0%) - added during boil, boiled 0.0 min
1.0 ea WYeast 2206 Bavarian Lager
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:46:28 Mash In - Liquor: 4.35 gal; Strike: 169.27 °F; Target: 152.0 °F
01:26:28 Sacch Rest - Rest: 40.0 min; Final: 152.0 °F
02:06:28 Sparge - Sparge #1: 3.94 gal sparge @ 172.0 °F, 40.0 min; Total Runoff: 6.87 gal
Results generated by BeerTools Pro 1.5.12
KingBrianI said:
That was awesome except when your dog was licking the spouts. Great looking beer though good job.
Triple decoction Czech Pils. Wyeast 2278 fermented the Weyermann Pilsner, acidulated, and carapils malts.
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FredTheNuke said:What variety and quantity of Hops did you select? What were the results? I'm using a 3 oz at 60 min, 1 oz at 15 min and 1 oz at 2 min of Czech Saaz pellets for mine per 5 gallon batch.
Great looking pint but I'll have to pass on the stout if I'm ever over for a beer.
Recent pale ale I brewed.
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