Burgs said:100% Brett C. Patersbier
Sounds tasty. I've been wanting to do an all brett c beer for a while now. Care to share your recipe?
jdebrick said:Honey Hop Cream Ale
This was my first partial mash, 7% abv
Loodachris said:My first all grain brew a German Pilsner!
Burgs said:Sure!
69% Belgian Pils
23% Munich
6% Flaked Oats
3% Acidulated
I think I just did a 60 minute addition of Saaz for around 20 IBUs.
Pitched a 1L starter of White Labs Brett C.
Awesome, thanks! Just got my bugs today probably gonna make a starter tomorrow. Your recipe sounds tasty
bobeer said:My first brew after two weeks in the bottle. Black IPA
Like the mug alot. Hopefully they are able to stay in playoff contention how the black ipa turn out? Was it a kit?
bobeer said:Thanks! I hope they make it in the post season too. The hot and cold spells are taking years off my life!
The black IPA was a kit and it's still conditioning but it's getting better by the week. At week 1 it was pretty bad. Off flavors, no hops coming through at all. Now, after 2 weeks, the hops are starting to come through and tastes much much better.
Yea same here. It's like one game they look great and the next it's like who the hell is on the ice. Who'd you get the kit from?
davis119 said:here is my chocolate milk stout ....... in my bomber glass......
<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=53618"/>
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