New post a picture of your pint

[DrBrew809]

To: kchomebrew and Vincedd:


How it went so clear? My Kolsch is no near half clear as yours. I'm wondering how you did it, please?

 

[vNmd]

I did a Killians Irish Red clone. It was a little undercarbed but I wanted to crack one for St Pats day.

 

[kchomebrew]

Heady Topper clone




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[branman]

I did a Killians Irish Red clone. It was a little undercarbed but I wanted to crack one for St Pats day.

Very nice.. if you want to share PM me your recipe

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[Vernacular]

MMM Pumpkin Oatmeal Stout...

 

[Jim_Holmes]

this is a ceam ale that just finished carbing

 

[badlee]

An English IPA

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[RCCOLA]

This is a Czech Amber session lager I brewed. Style is called Polotmave Vycepni, meaning "dark-light" and is a blend of dark (Cerne)and light (Svetly) beers done in the pubs on ordering.

 

[Weezy]

White Christmas Light Lager

 

[vNmd]

Very nice.. if you want to share PM me your recipe

Sent from my SCH-L710 using Home Brew mobile app

It was actually the Killians clone kit from Austin Homebrew.

 

[twistr25]

To: kchomebrew and Vincedd:


How it went so clear? My Kolsch is no near half clear as yours. I'm wondering how you did it, please?

How did you ferment your beer? I usually do 2 weeks at low 60s, then lager at ~35ish for 3-4 weeks in a new vessel. Comes out very clear.

 

[Blitzkrieg]

Here's my blonde lager, it's far better than I would have imagined. Great head retention and the gelatin cleared it really nice. This was one of the 6 bottle conditioned brews from this batch.

 

[dhuggett]

My latest Kolsch




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[Jupapabear]

BM'S outer limits IPA.

Jupapabear

 

[BuckSwope]

Motarillo Saison
Yeast: WYeast 3724
Hops: Motueka/Amarillo/Sorachi Ace (dry hop)
Grains: Pilsen/Flaked Oats/White Wheat Malt/Rye Malt/Acid Malt (ph adjusting)





Beer Instagram: @mr****ella

 

[Vincedd]

Ht clone!


Envoyé de mon iPhone à l'aide de Home Brew

 

[DSmith]

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[wstehling]

Pretty happy with this Kolsch

 

[kchomebrew]

To: kchomebrew and Vincedd:


How it went so clear? My Kolsch is no near half clear as yours. I'm wondering how you did it, please?

Fermented at 63F till krausen totally clears and then into secondary and cold crash for 3 weeks at 37F and then keg and add gelatin to keg for further clarification.


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[RCCOLA]

Munich Dunkel recently kegged and carbed after gelling in secondary. This is the second pull off the keg.

 

[roddog]

The House Saison

 

[NFB]

CDA...




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[Pinebarrensbrew]

Attempted all day ipa clone

 

[homebrewmike]

Common Room ESB and Chocolate Coffee Stout

 

[beerlover87]

Ipa

 

[NervousDad]

7c's IPA

 

[homebrewmike]

Chocolate Coffee Stout

 

[RichBrewer]

White Christmas Light Lager

That is an outstanding photo and a great looking beer!

 

[Dmanshane]

My last keg of extract beer I'm am now all grain this is an irish red ale

 

[icebob]

here's mine...

 

[Snowblind258]

Northern Brewer Shining Star Pale Ale

 

[dhuggett]

My latest Kolsch!!


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[RichBrewer]

View attachment 190678 My latest Kolsch!!


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Nice and clear and it looks tasty!

 

[Hello]

Not a pint but 12 oz.

 

[LeafMan66_67]

A glass of my Adaptation Pale Ale. It cleared up nicely in the keg.

 

[LeafMan66_67]

A glass of my Adaptation Pale Ale. It cleared up nicely in the keg.

 

[monkeeroot]

Sour Cherry Saison

 

[burntbrew]

First pull off the nitro.

 

[MrOrange]

Northern Brewer Shining Star Pale Ale

I like the glass

 

[NervousDad]

Session Pale Ale.