HB Scottish Export, paired with pork shank, root mash and ofc strong mustard.
If you have never eaten home made fläsklägg och rotmos you haven't lived.
If you have never eaten home made fläsklägg och rotmos you haven't lived.
Awesome stuff! Hopefully you won't have to milk this batch to last another 10 years! lol. Welcome back to the hobby!A tasty American pale ale. First batched brewed in almost 10 years.
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Excellent. I took off 6-7 years before getting back last summer. Been brewing better than ever since. Lots of positive changes since I last brewed.A tasty American pale ale. First batched brewed in almost 10 years.
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Session maris otter/ahtanum SMaSH - 3.9%
Very floral, hardly any bitterness. Online descriptions mention spice/resin but I pretty much get none of that, maybe some faint berries on the finish. I think it's listed as an aroma hop which makes sense. If I brew with it again, I would definitely brew a blonde ale with it as the aroma/hopstand addition and use centennial for bittering.How is it? I have some ahtanum in my freezer that I haven't used yet.
Looks refreshing, I love the color and clarity!A tasty American pale ale. First batched brewed in almost 10 years.
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Is it homebrewed?
Opa!
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