wyobrewer1
Well-Known Member
- Joined
- Dec 3, 2012
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I just came up with a recipe for a pale ale that I wanted to get some advice on to see if I could improve. This is my first time creating a recipe and also my first time attempting a partial mash.
5 gallon batch
1 lb wheat malt
1 lb crystal 40
1 lb munich
0.5 lb victory
1.5 lb 2-row
6 lbs light DME
Mash at 152 for 60 minutes
Boil for 60 minutes, adding the DME with about 20 minutes remaining.
Hop schedule.
1 oz Columbus 20 minutes
0.5 oz Amarillo 10 minutes
0.5 oz Centennial 10 minutes
1 oz Columbus 5 minutes
1 oz Centennial 0 minutes
1 oz Cascade 0 minutes
Wyeast 1056.
Any tips or advice would be great. Thanks.
5 gallon batch
1 lb wheat malt
1 lb crystal 40
1 lb munich
0.5 lb victory
1.5 lb 2-row
6 lbs light DME
Mash at 152 for 60 minutes
Boil for 60 minutes, adding the DME with about 20 minutes remaining.
Hop schedule.
1 oz Columbus 20 minutes
0.5 oz Amarillo 10 minutes
0.5 oz Centennial 10 minutes
1 oz Columbus 5 minutes
1 oz Centennial 0 minutes
1 oz Cascade 0 minutes
Wyeast 1056.
Any tips or advice would be great. Thanks.