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Thanks all, currently have my first five gallon batch in the fermentor!


Fresh Blood is Good!

excited to see what happens

yeah that's why too! i've been brewing for a bit, and just decided my hand at naturaly fermented hard seltzer..... :mug:

yes that means even though i have 20lbs of homemalt for beer, i decided i didn't feel like and thought i'd try and find out what fermenented table sugar tastes like with a splash of oj... 🤔

(don't worry you got at least 10-20 years of non stop fun ahead of you until you start thinking about such things! :mug: )

Welcome!
 

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