Wolfsfriend42
New Member
Greetings fellow fermenters/distillers.
I am totally new here but I do understand Brewing & Distilling. Well, most of it. I do have one very serious question though and pray someone would be kind enough to answer it for me. I have no clue which Forum to post this question in.
I am using DADY yeast and I will be doing a 100% Sucrose/Sugar 5gal Batch. How much sugar per gallon is needed to get the max 22% ABV of yeast?
I hope I asked this correctly. Please forgive me if I did not, I had a stroke in 2016 and my recall is hampered.
Sincerely,
Wolfsfriend42
I am totally new here but I do understand Brewing & Distilling. Well, most of it. I do have one very serious question though and pray someone would be kind enough to answer it for me. I have no clue which Forum to post this question in.
I am using DADY yeast and I will be doing a 100% Sucrose/Sugar 5gal Batch. How much sugar per gallon is needed to get the max 22% ABV of yeast?
I hope I asked this correctly. Please forgive me if I did not, I had a stroke in 2016 and my recall is hampered.
Sincerely,
Wolfsfriend42