Hello,
I have 15+ years experience making home wine, just hit 45day mark into the brewing hobby. I've made 6 beers thus far (2 NEIPA, Milk Stout, Imperial Stout, Blonde ale, and a Czech Pilsner, which is still lagering) I tend to jump into things head first.
My wife is a BIG fan of fruity beers, like Genesee Ruby Red Kolsch here is link Genesee Ruby Red Kolsch | Genesee Brewery and lemon summer ales.
My question: How does one add the flavor profile to the beer? I've been researching heavily, and see most people go the extract fruit flavoring route. Example Fruit Flavorings - Grapefruit (1/2 oz) | MoreBeer
Considering myself somewhat a perfectionist, is extract the best option? does that leave that "fake" taste on the palette? Has anyone tried frozen concentrates?
Appreciate any and all wisdom.
Regards,
Gmo3
I have 15+ years experience making home wine, just hit 45day mark into the brewing hobby. I've made 6 beers thus far (2 NEIPA, Milk Stout, Imperial Stout, Blonde ale, and a Czech Pilsner, which is still lagering) I tend to jump into things head first.
My wife is a BIG fan of fruity beers, like Genesee Ruby Red Kolsch here is link Genesee Ruby Red Kolsch | Genesee Brewery and lemon summer ales.
My question: How does one add the flavor profile to the beer? I've been researching heavily, and see most people go the extract fruit flavoring route. Example Fruit Flavorings - Grapefruit (1/2 oz) | MoreBeer
Considering myself somewhat a perfectionist, is extract the best option? does that leave that "fake" taste on the palette? Has anyone tried frozen concentrates?
Appreciate any and all wisdom.
Regards,
Gmo3