I am trying to make a 3 gallon must. My fruit juice is 288 oz @ 10.46 Brix as measured with a hydrometer. 78 oz more of water and sugar will give me the 3 gallons. How much sugar would I have to disolve in the 78 oz to give me a total Brix of around 22?
Or, what is the formula involved?
Thanks.
Spoonsize
Or, what is the formula involved?
Thanks.
Spoonsize