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krause59

Member
Joined
May 11, 2010
Messages
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Location
Chicago
Heya,

I'm an extract brewer making the transition to all grain (soon as I can get my hands on a 10" ss false bottom) in the Chicago area (Currently Oak Park, moving soon to Hyde Park).

Looking forward to finding a few new recipes and getting feedback on existing recipes.

If anyone has a really great Kölsch recipe...I'd be much obliged (ideally all grain, along the lines of a Reissdorf)
 
Hey man, I'm new as well, although I'm up on the edge of Elgin, which might as well be halfway to Rockford on the left. ;)
 
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