Pennsyltucky
Well-Known Member
I guess I should introduce myself since I've read loads of posts, and added a few of my own in the past couple months...
I have my 4th batch (all extract/ specialty) in the fermentor next to ten gallons of apfelwein that have been going since November. Much to my wife's dismay I have taken over her laundry room! However, she did give me the thumbs up to get the brew kettle I need to get in to AG.
HBT has been very informative and helpful... I've read Papazian, Palmer, Daniels, etc. but sometimes its helpful to get a few perspectives and illustrations.
It looks like the greater Philadelphia area is pretty well represented here... glad to be a part of it.
PROST!
I have my 4th batch (all extract/ specialty) in the fermentor next to ten gallons of apfelwein that have been going since November. Much to my wife's dismay I have taken over her laundry room! However, she did give me the thumbs up to get the brew kettle I need to get in to AG.
HBT has been very informative and helpful... I've read Papazian, Palmer, Daniels, etc. but sometimes its helpful to get a few perspectives and illustrations.
It looks like the greater Philadelphia area is pretty well represented here... glad to be a part of it.
PROST!