Kevin Gallagher
Member
- Joined
- Nov 17, 2018
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I am making a 12-gallon cherry melomel. I am using:
30 lbs of honey
8lb organic frozen dark cherries
16oz organic tart cherry juice concentrate.
I use a conical fermenter usually add the fruit to the primary fermentation.(no secondary).
I was thinking of adding half of the juice concentrate 8oz and all the cherries in the beginning and 8oz of juice after the fermentation has stopped to strengthen the cherry flavor.
suggestions or comments appreciated
Kevin
30 lbs of honey
8lb organic frozen dark cherries
16oz organic tart cherry juice concentrate.
I use a conical fermenter usually add the fruit to the primary fermentation.(no secondary).
I was thinking of adding half of the juice concentrate 8oz and all the cherries in the beginning and 8oz of juice after the fermentation has stopped to strengthen the cherry flavor.
suggestions or comments appreciated
Kevin