McCuckerson
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast London ESB
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 21.6
- Color
- 15.4
- Primary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Side-by-side tastes just like New Castle
This was purely accidental. i was attempting an Irish red ale for St. Patty's day and after 4 weeks of cold conditioning I tasted an almost exact replica of New Castle. I did not mean to clone this, but I thought I would share it for the NC lovers out there. I definitely will be making this again.
5# Vienna (cuz that's what I had...)
3 1/2# pale 2-row
1/2# aromatic
1/2# Caramel 80L
1/4# Chocolate
0.5oz Nugget @ 60min
Wyeast London ESB (super clear - love this yeast)
Fermented 10 days @ 65F in my downstairs 1/2 bathroom
Kegged and cold conditioned for 2-3 weeks.
5# Vienna (cuz that's what I had...)
3 1/2# pale 2-row
1/2# aromatic
1/2# Caramel 80L
1/4# Chocolate
0.5oz Nugget @ 60min
Wyeast London ESB (super clear - love this yeast)
Fermented 10 days @ 65F in my downstairs 1/2 bathroom
Kegged and cold conditioned for 2-3 weeks.