mikeasu
Well-Known Member
Hey all,
So received a housewarming present from my in-laws - Large Big Green Egg. Looking for some good first time tips - before, mostly worked with a weber charcoal grill and an old smokey electric smoker. I don't have a platesetter yet for indirect - any recommendations on ordering one online (sources)? I presume one with legs, rather than a flat one, is ideal. I did a couple low temp burns to break in the gasket, cooked some burgers on low heat - 350-400°, no major issues. Just curious what tricks you all have on the BGE or other ceramic grills.
So received a housewarming present from my in-laws - Large Big Green Egg. Looking for some good first time tips - before, mostly worked with a weber charcoal grill and an old smokey electric smoker. I don't have a platesetter yet for indirect - any recommendations on ordering one online (sources)? I presume one with legs, rather than a flat one, is ideal. I did a couple low temp burns to break in the gasket, cooked some burgers on low heat - 350-400°, no major issues. Just curious what tricks you all have on the BGE or other ceramic grills.