doublehaul
Well-Known Member
I brewed a NEIPA and wanted to early dry hop for "biotransformation." I may have jumped the gun, I brewed Saturday, pitched ~ 10am. I tossed my first round of dry hops in this moring on top of a high krausen. So, about 48 hours in.
Now I'm reading it maybe should have been done when gravity is ~ 1.016-1.20? I misplaced my wine thief so I don't know my gravity. Anyone have experience with early dry hopping Hazy IPAs - or guesses of what my Wyeast 1318 gravity is at 48 hours? I used a 2L starter and it seemed to take off pretty fast and I was actually cleaning up a blowoff mess when I decided to toss the first round of hops.
Also - any advice on my next dry hop charge? In a few days or in the keg? Thanks
Now I'm reading it maybe should have been done when gravity is ~ 1.016-1.20? I misplaced my wine thief so I don't know my gravity. Anyone have experience with early dry hopping Hazy IPAs - or guesses of what my Wyeast 1318 gravity is at 48 hours? I used a 2L starter and it seemed to take off pretty fast and I was actually cleaning up a blowoff mess when I decided to toss the first round of hops.
Also - any advice on my next dry hop charge? In a few days or in the keg? Thanks