brewpharm Hill
Well-Known Member
I'm planning first brew with Kveik and decided to go with Imperial yeast's seasonal kveik blend called Kveiking. I'm brewing it in my NEIPA recipe.
Other than fermenting warm, not pitching the whole pouch, and this finishing out in a few days does anyone have advice for a first time kveik brewer? I plan on dry hopping a point or two before FG and throwing 1 oz of keg hops in if needed.
Imperial yeast also lists it as having low flocculation so any advice on getting this to clear quickly is a huge help! My goal is to turn this beer around in 5-6 days for family that will be in town.
Other than fermenting warm, not pitching the whole pouch, and this finishing out in a few days does anyone have advice for a first time kveik brewer? I plan on dry hopping a point or two before FG and throwing 1 oz of keg hops in if needed.
Imperial yeast also lists it as having low flocculation so any advice on getting this to clear quickly is a huge help! My goal is to turn this beer around in 5-6 days for family that will be in town.