I'm confused.... Stone states in the Craft of Stone Brewing Co that they use on some beers only a 10min or 20min sacc rests?!?!?! WTH is up with that and how do you get your gravity from only 10-20min?
Case in point: Stone Pale Ale is only 20min @ 156
Stone Smoked Porter 10min @ 157.
Case in point: Stone Pale Ale is only 20min @ 156
Stone Smoked Porter 10min @ 157.