Austinjs0102
Active Member
Hey everyone,
i am on my 2nd batch of beer, well maybe its my thirds. Still going through some ups and downs being a newbie at this.
Wondering if the batch i made can be fixed.
I made a Hefe using WLP 380 and it fermented great for a solid 2.5 weeks or so. Temps remained between 66-70 all the time.
Come bottle day, everything is going great, some spills here and there but everything was sanatized and went well. Here comes the mistake, i took the beer, placed it in the fridge, this was about 3 days ago. Finally, remembered i had done that and made the mistake as i know it wont carb in the fridge. My question here is, if i take the beer out, possibly add more carb (sugar or tablets) too it and let it sit at room temp for about 2 weeks or so, is there hope for this beer or is it a better idea that i dump it, start a new batch and not make the mistake of putting it in the fridge after bottling.
any advice would be great.
Thanks!
i am on my 2nd batch of beer, well maybe its my thirds. Still going through some ups and downs being a newbie at this.
Wondering if the batch i made can be fixed.
I made a Hefe using WLP 380 and it fermented great for a solid 2.5 weeks or so. Temps remained between 66-70 all the time.
Come bottle day, everything is going great, some spills here and there but everything was sanatized and went well. Here comes the mistake, i took the beer, placed it in the fridge, this was about 3 days ago. Finally, remembered i had done that and made the mistake as i know it wont carb in the fridge. My question here is, if i take the beer out, possibly add more carb (sugar or tablets) too it and let it sit at room temp for about 2 weeks or so, is there hope for this beer or is it a better idea that i dump it, start a new batch and not make the mistake of putting it in the fridge after bottling.
any advice would be great.
Thanks!