UnagiandRoe
New Member
I just interviewed at a microbrewery and received a number of IPA samples, some with lactose some not. I'm looking for some help identifying off flavors.
In every single one I'm picking up this silty, resinous bite that hits the back roof of the mouth upon finish. Not sandy or particle filled, just silty. They're almost undrinkable after several sips. I don't taste green grapes but I taste greenness in general.
Could this be too much hops? It doesn't taste excessively bitter but I'm definitely getting concentrated tight, bright bitterness. Would do you think are the most likely causes of this?
In every single one I'm picking up this silty, resinous bite that hits the back roof of the mouth upon finish. Not sandy or particle filled, just silty. They're almost undrinkable after several sips. I don't taste green grapes but I taste greenness in general.
Could this be too much hops? It doesn't taste excessively bitter but I'm definitely getting concentrated tight, bright bitterness. Would do you think are the most likely causes of this?