Kunal Vanjare
Well-Known Member
Hey guys, long time lurker but first time poster here.
I recently had my first ever brewday, where I brewed a 5L IPA using Cascade & Citra but somewhere the whole process went horribly awry and I ended up with an OG waaaay above what was required. So, now I am ready to go at it again but felt I should get the recipe verified by you good folks first. So here goes :-
Batch Size - 5L
Strike Water Vol - 6 Litres @75 degree C
Grains:
1.5 KG Pale 2-Row
0.3 KG German Munich Light
Hop Bill
4g Cascade Pellet @60minutes
6.5g Cascade @30minutes
8g Citra @1minute
17g Citra @5-days dry hop
Boil Time - 60 minutes
I use Irish Moss 15 minutes before end of boil.
Mash
Mash - Single step at 66 degree C for 60 minutes
Sparge @71 degrees C
Process - BIAB
Fermentation
2g of re-hydrated dry IPA Yeast for fermentation.
Ferm temp - 18-19 degree C.
Will this recipe work? Please feel free to suggest changes or improvements.
Thanks,
KV
I recently had my first ever brewday, where I brewed a 5L IPA using Cascade & Citra but somewhere the whole process went horribly awry and I ended up with an OG waaaay above what was required. So, now I am ready to go at it again but felt I should get the recipe verified by you good folks first. So here goes :-
Batch Size - 5L
Strike Water Vol - 6 Litres @75 degree C
Grains:
1.5 KG Pale 2-Row
0.3 KG German Munich Light
Hop Bill
4g Cascade Pellet @60minutes
6.5g Cascade @30minutes
8g Citra @1minute
17g Citra @5-days dry hop
Boil Time - 60 minutes
I use Irish Moss 15 minutes before end of boil.
Mash
Mash - Single step at 66 degree C for 60 minutes
Sparge @71 degrees C
Process - BIAB
Fermentation
2g of re-hydrated dry IPA Yeast for fermentation.
Ferm temp - 18-19 degree C.
Will this recipe work? Please feel free to suggest changes or improvements.
Thanks,
KV