Hey folks!
I am making a left hand milk Stout clone today. Matter-of-fact I am right in the middle of it. I made a starter and put it in the refrigerator overnight to separate out so I can decant it. Unfortunately it didn't separate out enough and decanting would be useless at this point.
My issue is that I have a 2 liter starter made with a light DME. If I add this entire starter to my 5 1/2 gallons of stout, is it going to change the flavor too much? Should I just go with a dry packet at this point?
Thank you for the quick turnaround!
I am making a left hand milk Stout clone today. Matter-of-fact I am right in the middle of it. I made a starter and put it in the refrigerator overnight to separate out so I can decant it. Unfortunately it didn't separate out enough and decanting would be useless at this point.
My issue is that I have a 2 liter starter made with a light DME. If I add this entire starter to my 5 1/2 gallons of stout, is it going to change the flavor too much? Should I just go with a dry packet at this point?
Thank you for the quick turnaround!