perfecxion
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- Feb 23, 2014
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My first batch was NB's dead ringer all grain which is still in secondary. My next one is going to be their Plinian legacy which has a couple new steps that im a bit uncertain on adding to Beersmith:
1- on the first wort hop with amarillo for time should i just do 90min?
2- how exactly does the hopshot get input? Some people on the web were saying 1oz=1ml @ 2.43%, but that seems to be from before the hopshot was updated into beersmith? do i still want to proceed with that advice? the recipe calls for 10ml (2 5ml hopshots) for 90 min boil.
3- how do flame out hops get added in beersmith? the recipe says "Turn off heat, add Flame Out Hops. Allow to stand for 1015 min before chilling." For example should i just add the 1.5oz centennial and put it under boil for 10min in beersmith?
4- if im adding whirfloc tablets and wyeast nutrient blend, does this need to be added to beersmith?
i know there are some people on this board who are probably have this recipe fermenting at the moment, so perhaps alternatively you could post the completed recipe if available :rockin:
1- on the first wort hop with amarillo for time should i just do 90min?
2- how exactly does the hopshot get input? Some people on the web were saying 1oz=1ml @ 2.43%, but that seems to be from before the hopshot was updated into beersmith? do i still want to proceed with that advice? the recipe calls for 10ml (2 5ml hopshots) for 90 min boil.
3- how do flame out hops get added in beersmith? the recipe says "Turn off heat, add Flame Out Hops. Allow to stand for 1015 min before chilling." For example should i just add the 1.5oz centennial and put it under boil for 10min in beersmith?
4- if im adding whirfloc tablets and wyeast nutrient blend, does this need to be added to beersmith?
i know there are some people on this board who are probably have this recipe fermenting at the moment, so perhaps alternatively you could post the completed recipe if available :rockin: