TANSTAAFB
Well-Known Member
So my new homebrew club is having an Iron Brew competition. I know, most of the time you have to come up with something on the spot and brew on the fly. We get a little time to work on it! I have some ideas, but I'd love to hear from the homebrewtalk crowd[emoji12] So here's what I have to work with...
Cacao nibs
1# midnight wheat
1# dingemans cara 45
1# briess caramel 90
I think I get about 10# of 2-row...haven't picked that up yet
Here's where it gets interesting
1oz Citra 12.3 (YHC)
All the rest are locally grown, no clue about %. I'm using the Beersmith #s
3oz Cascade
2oz Chinook
1oz Nugget
I'm planning on making a tincture w/ the cacao following the Beechum method https://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way
Thoughts?
Cacao nibs
1# midnight wheat
1# dingemans cara 45
1# briess caramel 90
I think I get about 10# of 2-row...haven't picked that up yet
Here's where it gets interesting
1oz Citra 12.3 (YHC)
All the rest are locally grown, no clue about %. I'm using the Beersmith #s
3oz Cascade
2oz Chinook
1oz Nugget
I'm planning on making a tincture w/ the cacao following the Beechum method https://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way
Thoughts?