Hiya all..
This past Sunday I brewed a Oatmeal stout and I got to thinking.. I'd like try a chocolate cherry stout version, but obviously too late since I JUST brewed this one!
So while it's bubbling away in primary, I thought I have some time to try and see if I can pull this off..
So, any ideas how I can turn this into a chocolate cherry oatmeal stout?
What kind of chocolate to add to the secondary?
I was thinking of using concentrated cherry juice.. add to secondary? to bottling bucket?
Please help me make this a success!
also.. thanks to Yooper for the great looking recipe!
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %
10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %
8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
2.0 oz Chocolate Malt (450.0 SRM) Grain 1.14 %
2.00 oz Williamette [4.80 %] (60 min) Hops 31.6 IBU
1 Pkgs British Ale II (Wyeast Labs #1335)
This past Sunday I brewed a Oatmeal stout and I got to thinking.. I'd like try a chocolate cherry stout version, but obviously too late since I JUST brewed this one!
So while it's bubbling away in primary, I thought I have some time to try and see if I can pull this off..
So, any ideas how I can turn this into a chocolate cherry oatmeal stout?
What kind of chocolate to add to the secondary?
I was thinking of using concentrated cherry juice.. add to secondary? to bottling bucket?
Please help me make this a success!
also.. thanks to Yooper for the great looking recipe!
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %
10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %
8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
2.0 oz Chocolate Malt (450.0 SRM) Grain 1.14 %
2.00 oz Williamette [4.80 %] (60 min) Hops 31.6 IBU
1 Pkgs British Ale II (Wyeast Labs #1335)