Hey all -
I’ve decided to try and design my own NE IPA recipe. I’ve down over 30 batches, but never designed my own…After doing quite a bit of reading/ research I’ve come up with this. Probably not completely unique, but what I’ve come up with. I’ll add that I bought a pound of El Dorado and a Pound of Mosaic hops from Yakima this week - I’ve never used either so thought I’d experiment a bit and try to design my own recipe using those…. Going for a citrusy tropical type flavor.
Any feedback is appreciated.
recipe -
10 gallon batch
Mashed at 154°
1 hour boil
18 lbs 2 row
5 1/2 lbs white wheat malt
3 lbs flaked wheat
3/4 lbs Dextrine
3/4 Crystal 10
1 oz cascade 60 mins
3 oz Eldorado whirlpool 170°
3 oz Mosaic whirlpool 170°
ferment @ 66°
First dry hop - 3 days into fermentation for 4 days
First dry hop - 3 days into fermentation for 4 days
3 oz Eldorado
3 oz Mosaic
2nd dry hop 4 days before kegging
3 oz Eldorado
3 oz Mosaic
Yeast - Imperial Juice
I’ve decided to try and design my own NE IPA recipe. I’ve down over 30 batches, but never designed my own…After doing quite a bit of reading/ research I’ve come up with this. Probably not completely unique, but what I’ve come up with. I’ll add that I bought a pound of El Dorado and a Pound of Mosaic hops from Yakima this week - I’ve never used either so thought I’d experiment a bit and try to design my own recipe using those…. Going for a citrusy tropical type flavor.
Any feedback is appreciated.
recipe -
10 gallon batch
Mashed at 154°
1 hour boil
18 lbs 2 row
5 1/2 lbs white wheat malt
3 lbs flaked wheat
3/4 lbs Dextrine
3/4 Crystal 10
1 oz cascade 60 mins
3 oz Eldorado whirlpool 170°
3 oz Mosaic whirlpool 170°
ferment @ 66°
First dry hop - 3 days into fermentation for 4 days
First dry hop - 3 days into fermentation for 4 days
3 oz Eldorado
3 oz Mosaic
2nd dry hop 4 days before kegging
3 oz Eldorado
3 oz Mosaic
Yeast - Imperial Juice