GammaRay4130
Well-Known Member
My first 3 batches were extract, whereas the last 12 or so have been all grain so I have a question about the NB white house honey porter kit that I got free when I ordered some kegging equipment.
Considering it would make for a quicker brew day to do a partial boil and top off with chilled water I think I am going to go this route instead of a full boil.
Anyway looking at the recipe it says to add the honey and all LME at 60 minutes with the first hop addition at 45. My question is would doing a 45 minute boil and adding the honey and LME at 45 minutes, saving the second half of LME around flameout have any adverse effects on the beer?
Considering it would make for a quicker brew day to do a partial boil and top off with chilled water I think I am going to go this route instead of a full boil.
Anyway looking at the recipe it says to add the honey and all LME at 60 minutes with the first hop addition at 45. My question is would doing a 45 minute boil and adding the honey and LME at 45 minutes, saving the second half of LME around flameout have any adverse effects on the beer?